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Chocolate Cupcake
Chocolate Cupcake

Chocolate Cupcake

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Only 8 net carbs per cupcake. 

Sweetened with monk fruit. 

Ingredients: Almond Flour, Arrowroot, Cocoa, Erythritol, Organic Flax, Organic Coconut Flour, Monk Fruit, Cream of Tartar, Sodium Bicarbonate, Himalayan pink salt. Contains tree nuts.

* Prepared nutritional values using unsweetened coconut milk & coconut oil


Check out my blog for additional recipes using this mix:

Skip the Eggs, Vegan Friendly

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