For our vegan friends, or those wanting to avoid eggs, we've got you covered! Our mixes work eggs-quisitely with super easy, egg-free substitutions!
Ground flax is hard to beat when it comes to egg-cellent substitutions :-) It can be mixed into your dry ingredients, with additional water being added to your wet ingredients- OR you can simply mix ground flaxseed and water together, set aside until mixture becomes gelatinous, and add it in when your eggs are called for. There will be no cracking under pressure here- this only takes a few minutes!
All right, all right. Maybe I AM going a bit far with the egg-puns… But it’s simply SO easy to transform your favorite CorEats mix, we may as well keep the mood sunny side up! Am I right?
It all starts with hatching a plan! Find which mix you’re whisking up below and simply follow the substitution specifics! *If your flaxseed is not already ground, you can easily do so with a coffee grinder or high speed blender.
Enjoy!
Bread
Replace eggs called for with 2Tbsp ground flax, 4Tbsp water, & mix until thickened.
Blueberry Muffin
Replace eggs called for with 2Tbsp ground flax, 6Tbsp water, & mix until thickened.
Chocolate Cupcake
Replace eggs called for with 2Tbsp ground flax, 4Tbsp water, & mix until thickened.
Pizza
No substitute needed here. This mix is naturally vegan!
Banana Bread & Muffin
Replace eggs called for with 3Tbsp ground flax, 6Tbsp water, & mix until thickened.
Pumpkin Bread & Muffin
Replace eggs called for with 3T ground flax, 9Tbsp water, & mix until thickened.
Brownie
The vegan substitution for our brownie is as unique as they are delicious! Simply follow this easy peasy chickpea variation for our Vegan Brownies!
Pancake & Waffle
Replace each egg with 2 tsp ground flax, 2 tsp water, & mix until thickened. Use the handy chart below if you’d like to Divide & Conquer your pancake & waffle mix!
