Matcha Cheesecake Brownies

Using CorEats Brownie Mix and Yang + Yin Matcha
Recipe developed by Jessica VanNewkirk

Cheesecake or chocolate? Why not BOTH! Seriously, bring on the chocolatey cheesecake goodness! This recipe is a decadent dream come true. The paleo, pureness of our wholesome brownie combined with the antioxidant rich, immune boosting benefits of Matcha put this satisfying treat into a category of its own!

Here is what you need:



1 CorEats Brownie Mix
2 Eggs, or egg replacer
1/2 Cup oil (can substitute your favorite. For ex. 1 stick butter, coconut etc)
1/2 tsp almond oil
2 teaspoons of water


Matcha Cheesecake

8 oz of Cream Cheese, click here for vegan option
1/2 cups of Sugar
1 teaspoon of Vanilla Extract
1 tsp of Matcha



1/4 cup of crush walnuts



  1. Heat oven to 350 F.
  2. Grease 8 by 8 pan.
  3. Whisk egg, oil, water and almond oil in medium bowl.
  4. Add CorEats mix and combine well.
  5. (Optional) Sprinkle crushed walnuts on the bottom of the greased pan.
  6. Pour brownie batter on top and set aside.
  7. Beat cream cheese, sugar, vanilla extract, matcha, and egg* until creamy and lump-free.
  8. Dollop cheesecake batter onto brownies and use knife to swirl through.
  9. Bake for 40 minutes or until a toothpick comes out clean.

*Want Gooey Cheesecake brownies? Don’t add the egg to the Matcha Cheesecake batter.

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