Hamburger Buns

using CorEats Bread Mix

A good bun is simply a necessity! I mean why live life without the pleasure of plopping a juicy burger atop a wonderfully delicious, perfectly wholesome, oh SO good, freshly baked hamburger bun!? Sure, you can eat just the burger- Let’s face it, we’ve all been there for the sake of healthy choices. BUT what if I told you that same healthy choice could apply to enjoying the “bread” part of the deal, too!? And we’re not talking about just a burger!!! Think sloppy joes, grilled chicken sandwiches, cold cut sandwiches ALL in the palm of your hand- literally!

Okay, now that your doubt has moved on to tears of joy by such a wonderful fantasy, let me assure you… This is not a dream ;-) By now you should know that CorEats is about the freedom of eats n’ treats. And I don’t know about you, but skipping out on that fluffy bun never made me feel like I was living in freedom. 

The beautiful thing about this recipe is the fact that you simply need my staple Bread mix and a silicone hamburger pan. After that it’s time to pile high and deep and devour! Let the good times roll and get that grill fired up- The king of the grill will even approve and readily declare his love for the man-bun! Yeah, they’re that simple. They’re that delicious!

“Nice buns” will take on a whole new meaning from here on out, my friend!


What You Need
makes 12

1 CorEats Bread mix
2 Hamburger bun silicone pans (3-3.5” openings)
Favorite seasoning, optional * Think salt, sesame seeds, etc.


1. Preheat your oven to 350°

2. Spray your silicone pans with oil.

3. Follow the bread mix package instructions.

4. Fill each well ½ full and if desired, sprinkle with your choice of seasoning.

5. Bake for 17-20 minutes, or until an inserted toothpick comes out clean.

6. Enjoy!




Leave a comment

Please note, comments must be approved before they are published