*Keto, Blueberry Macadamia Muffins with Lemon Macadamia Drizzle

Muffins
1 CorEats Blueberry Muffin Mix

1 House Of Macadamias milk sachet

½ cup water

2 eggs

1 Tbsp oil

2 tsp vanilla

½ C frozen or fresh blueberries

Macadamia Lemon Drizzle
1 House Of Macadamias milk sachet

1 Tbsp fresh squeezed lemon juice

1 Tbsp powdered sweetener of choice

White Chocolate & Blueberry Topping *optional
1 House Of Macadamias, Blueberry White Chocolate Snack Bar

Directions

1. Preheat oven to 350
2. Line a 12 ct. standard muffin tin with paper liners. Set aside. 
3. To make macadamia milk empty 1 House Of Macadamias sachet into a small jar with a lid. Add ½ cup of water and shake until creamy and smooth. Set aside.
4. Empty contents of CorEats Blueberry Muffin mix into a medium sized mixing bowl, followed by Macadamia milk, eggs (alternatively flax egg for vegan option), oil, and vanilla. Whisk until a smooth batter forms.
5. Scoop equal amounts of batter into prepared muffin tin.
6. Bake for 18-20 minutes, or until an inserted toothpick comes out clean, and tops are lightly browned.
7. While muffins are baking, prepare lemon drizzle by emptying 1 House Of Macadamias sachet into a small bowl, followed by 1 Tbsp of lemon juice, and 1 Tbsp of powdered sweetener. *I used powdered Lakanto Monkfruit to keep muffins sugar free. You may opt to use cane sugar, coconut sugar, maple syrup or your favorite sweetener.
8. Remove from the oven and immediately spread the lemon drizzle over the tops of each hot muffin.
9. Sprinkled 1 chopped House Of Macadamias, White Chocolate  Blueberry snack bar over the tops of each muffin.
10. Eat warm, save for later, and ENJOY!